FAQs
What is the job location for the Food Preparer position?
The job location is Royal Palm Beach, FL.
What type of employment is being offered for this position?
This is a part-time employment opportunity.
What are the main responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping all menu items fresh daily, daily product mix planning, reviewing menus prior to preparation, assuring food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supply, following sanitation guidelines, and becoming familiar with new menu items and dishes.
What qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required, with a preference for graduates of culinary institutes, military schools, or those with formal on-the-job training. A minimum of 1 year of food preparation experience is necessary.
Is experience with quantity food preparation preferred for this position?
Yes, experience with quantity food preparation is preferred.
What skills should a candidate demonstrate for this role?
A candidate should demonstrate cooking skills and the ability to follow established menus and recipes, along with knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required for this position?
Yes, candidates must have a Food Service Sanitation Certificate.
What is the salary range for this Food Preparer position?
The salary is competitive, but specific figures are not stated in the job description.
Will I receive training for new menu items?
Yes, you will be required to become familiar with new menu items and dishes.
Can I apply if I have no formal culinary training but have relevant experience?
While formal culinary training is preferred, relevant food preparation experience may still qualify you for the position.