FAQs
What is the job title for the position being offered?
The job title is Food Preparer.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type for this position is part-time.
What kind of salary can I expect for this role?
The salary for this role is competitive.
What are the major responsibilities of the Food Preparer?
Major responsibilities include preparing meals, meal planning with the general manager, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food supply inventory, following sanitation guidelines, and familiarizing with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, and a graduate from a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this job?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What certifications are necessary for the Food Preparer role?
A Food Service Sanitation Certificate is required.
What skills should candidates demonstrate for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Will there be coordination with other departments during food service?
Yes, the Food Preparer will need to coordinate food service with other departments as necessary.
Will I be responsible for menu planning?
Yes, the Food Preparer will assist with meal planning in conjunction with the general manager.
Are sanitation guidelines important for this job?
Yes, following sanitation guidelines is a critical responsibility of the Food Preparer.