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Food Preparer

  • Job
    Full-time
    Junior (1-2 years)
  • Palm Beach Gardens, +1

AI generated summary

  • You should have experience in food preparation, an understanding of food safety, strong teamwork skills, and the ability to work in a fast-paced environment. Flexibility in hours is a plus.
  • You will prepare ingredients, assist with food assembly, maintain kitchen cleanliness, follow safety protocols, and ensure quality standards are met for a fresh dining experience.

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the job location for the Food Preparer position?

The job location is Palm Beach Gardens, FL.

Is this position full-time or part-time?

This position is part-time.

What is the salary for the Food Preparer role?

The salary is competitive.

What are the major responsibilities of a Food Preparer?

Major responsibilities include cutting and prepping all menu items fresh daily, daily product mix planning, reviewing menus prior to preparation, assuring food procedures are followed, coordinating food service with other departments, assisting with food inventory and purchasing, following sanitation guidelines, and familiarizing oneself with new menu items.

What are the educational requirements for the Food Preparer position?

A high school diploma or equivalent is required, with a graduate of a culinary institute, military school, or formal on-the-job training preferred.

How much food preparation experience is required?

A minimum of 1 year of food preparation experience is required.

Is experience with quantity food preparation preferred?

Yes, experience with quantity food preparation is preferred.

What skills are necessary for this position?

Candidates must demonstrate cooking skills, be able to follow established menus and recipes, and have knowledge of proper nutritional requirements.

Is a Food Service Sanitation Certificate required for this job?

Yes, a Food Service Sanitation Certificate is required.

Can I apply for this position if I do not have culinary school experience?

Yes, as long as you have a minimum of 1 year of food preparation experience, formal culinary education is preferred but not mandatory.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.