Logo of Huzzle

Food Preparer

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +1

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Prepare breakfast, lunch and/or dinners
  • Meal planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the location of the Food Preparer position?

The Food Preparer position is located in Pembroke Pines, FL.

Is this a full-time or part-time position?

This is a part-time position.

What is the salary for the Food Preparer role?

The salary is competitive, but specific figures will be discussed during the interview process.

What are the major responsibilities of a Food Preparer?

Major responsibilities include preparing meals, meal planning with the general manager, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What are the educational requirements for the Food Preparer position?

A High School diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.

How much food preparation experience is required for this job?

A minimum of 1 year of food preparation experience is required.

Is experience with quantity food preparation preferred?

Yes, experience with quantity food preparation is preferred.

What skills are needed for the Food Preparer role?

Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.

Do I need any certifications for this position?

Yes, a Food Service Sanitation Certificate is required.

Will I receive training on the menu items?

Yes, you will become familiar with new menu items and dishes as part of your role.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.