FAQs
What is the location of the Food Preparer position?
The Food Preparer position is located in Pembroke Pines, FL.
Is this a full-time or part-time position?
This is a part-time position.
What is the salary for the Food Preparer role?
The salary is competitive, but specific figures will be discussed during the interview process.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals, meal planning with the general manager, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for the Food Preparer position?
A High School diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this job?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills are needed for the Food Preparer role?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Do I need any certifications for this position?
Yes, a Food Service Sanitation Certificate is required.
Will I receive training on the menu items?
Yes, you will become familiar with new menu items and dishes as part of your role.