FAQs
What is the location for the Food Preparer position?
The position is located in Royal Palm Beach, FL.
Is this a full-time or part-time position?
This is a part-time position.
What are the primary responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items, planning daily product mixes, reviewing menus, following food procedures, coordinating food service, assisting with inventory, following sanitation guidelines, and familiarizing with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Graduates from a culinary institute, military school, or those with formal on-the-job training are preferred.
How much food preparation experience is needed?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not mandatory.
Will I need any certifications to apply for this job?
Yes, a Food Service Sanitation Certificate is required.
What skills are important for a Food Preparer?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
How many hours will I be expected to work each week?
The specific number of hours may vary, but as it is a part-time position, it will generally be less than 40 hours a week.
Is there a competitive salary for this position?
Yes, the salary for the Food Preparer position is competitive.