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Food Preparer

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Bolay Fresh Bold Kitchen

Aug 1

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Royal Palm Beach

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What are the working hours for the Food Preparer position?

The position is part-time, with specific hours to be discussed during the interview.

Is previous culinary experience required for this job?

Yes, a minimum of 1 year of food preparation experience is required.

Are there opportunities for advancement within the company?

Yes, there may be opportunities for advancement depending on performance and available positions.

Do I need certification to apply for this position?

Yes, you must have a Food Service Sanitation Certificate to be considered for this role.

What kind of food preparation will I be doing?

You will be cutting and prepping all menu items fresh daily and assisting with menu planning and inventory.

Is there an age requirement for this job?

Applicants must be at least 18 years old to apply for this position.

Are flexible working hours available?

Flexibility may be discussed during the interview, but specific hours will depend on business needs.

Will training be provided for new menu items?

Yes, you will be expected to become familiar with new menu items and dishes, and training will be provided as necessary.

What sanitation guidelines do I need to follow?

You will need to follow all established sanitation guidelines to ensure food safety and hygiene.

Is experience with quantity food preparation necessary?

Experience with quantity food preparation is preferred but not required.

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Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.