FAQs
What are the primary responsibilities of a Food Preparer?
The primary responsibilities include cutting and prepping menu items daily, planning product mix with the general manager, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What is the required educational background for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for the Food Preparer position?
A minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
Is a Food Service Sanitation Certificate necessary for this job?
Yes, candidates must have a Food Service Sanitation Certificate.
What salary range can one expect for the Food Preparer position?
The salary range for this position is $8.05 - $15.00 per hour.
Are meal preparations done in bulk or individually?
The position involves quantity food preparation, indicating that meal preparations are done in bulk.
Will I need to assist with inventory management?
Yes, you will assist with the purchase and inventory of the food supply as part of your responsibilities.
Is previous experience in catering necessary for this role?
While not explicitly required, experience in coordinating food service with other departments, such as catering, is beneficial.
Are there opportunities for learning new menu items?
Yes, part of the role involves becoming familiar with new menu items and dishes.
Will I be working individually or as part of a team?
You will be part of a team, coordinating food service with other departments as necessary.