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Food Preparer

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  • Job
    Full-time
    Entry Level
  • Royal Palm Beach

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What are the working hours for the Food Preparer position?

The Food Preparer position is part-time, and specific working hours will be discussed during the interview process.

Is previous culinary education required for this role?

A high school diploma or equivalent is required, and graduation from a culinary institute, military school, or formal on-the-job training is preferred.

How many years of experience in food preparation are required?

A minimum of 1 year of food preparation experience is required for this position.

What specific skills are required for the Food Preparer role?

Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.

Is a Food Service Sanitation Certificate necessary?

Yes, having a Food Service Sanitation Certificate is a requirement for this position.

Will my responsibilities include inventory management?

Yes, assisting with the purchase and inventory of the food supply is part of the responsibilities for the Food Preparer.

Are there opportunities for advancement in this position?

While this particular job is part-time, there may be opportunities for advancement within the company based on performance and available positions.

Do I need to work on weekends or holidays?

The specific scheduling, including weekends and holidays, will be discussed during the interview and may vary based on business needs.

Are discounts available for food purchases as an employee?

Employee benefits, including any discounts on food purchases, will be discussed with successful candidates during the onboarding process.

What should I bring to the interview?

It is recommended to bring a copy of your resume, any relevant certifications, and a list of references to the interview.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.