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Food Preparer

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  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What are the working hours for the Food Preparer position?

The working hours for the Food Preparer position are full-time, but specific hours may vary based on operational needs.

What is the salary range for the Food Preparer position?

The salary range for the Food Preparer position is $8.05 - $15.00 per hour.

Is prior culinary education required for this position?

A high school diploma or equivalent is required, and although not mandatory, graduation from a culinary institute, military school, or formal on-the-job training is preferred.

How much experience is required for this role?

A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.

Are there any food safety certifications required?

Yes, a Food Service Sanitation Certificate is mandatory for this position.

Will I receive training on new menu items?

Yes, as a Food Preparer, you will become familiar with new menu items and dishes as part of your responsibilities.

What responsibilities will I have in coordinating with other departments?

You will coordinate food service with other departments as necessary, particularly in catering.

Is there a focus on nutrition in this position?

Yes, you are expected to have knowledge of proper nutritional requirements for the food you're preparing.

Will I be involved in inventory management?

Yes, you will assist with the purchase and inventory of the food supply as part of your duties.

What kind of food preparation will I be doing?

You will be cutting and prepping all menu items fresh daily, as well as following established menus and recipes.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.