FAQs
What are the main responsibilities of a Food Preparer at this location?
The main responsibilities include cutting and prepping all menu items fresh daily, product mix planning, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items or dishes.
What is the required experience for this position?
A minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.
Is a culinary degree necessary for this job?
A high school diploma or equivalent is required, while a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
What certifications are needed for this position?
A Food Service Sanitation Certificate is mandatory.
What is the salary range for this Food Preparer position?
The salary range for this position is $8.05 - $15.00 per hour.
Is there a possibility of advancement in this role?
While the job description does not specify, full-time positions in food preparation often have opportunities for career advancement depending on performance and organizational needs.
What are the working hours for this position?
The job listing states that this is a full-time position, but specific working hours may vary. It’s best to confirm with the hiring manager.
Will training be provided for this position?
While specific training details are not mentioned, it is likely that on-the-job training will be provided, especially for becoming familiar with new menu items and following established procedures.
Do applicants need to have experience in catering?
While catering experience is not a strict requirement, having experience in coordinating food service for catering events would be advantageous.
Where is this job located?
This job is located in Boca Raton, FL.