FAQs
What is the employment type for the Food Preparer position?
The Food Preparer position is part-time.
What is the location of the job?
The job is located in Palm Beach Gardens, FL.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping all menu items fresh daily, daily product mix planning, reviewing menus prior to preparation, following food procedures, coordinating food service with other departments, assisting with food supply purchase and inventory, adhering to sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required; a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for the Food Preparer role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required for the Food Preparer position.
What skills are necessary for this role?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Is there room for advancement in this role?
While specific advancement opportunities are not mentioned, gaining experience in food preparation can lead to various opportunities within the culinary field.
What is the salary for the Food Preparer position?
The salary is competitive, but specific figures are not disclosed.
Will training be provided for new menu items?
Yes, the Food Preparer will be required to become familiar with new menu items/dishes, indicating ongoing training may be provided.