FAQs
What are the primary responsibilities of a Food Preparer?
The primary responsibilities include cutting and prepping all menu items fresh daily, planning daily product mixes, reviewing menus prior to food preparation, following food procedures and sanitation guidelines, coordinating food service with other departments, assisting with food supply purchasing and inventory, and becoming familiar with new menu items.
What is the employment type for this position?
The employment type for this position is full-time.
What is the salary range for a Food Preparer?
The salary range for a Food Preparer is $8.05 - $15.00 per hour.
What educational qualifications are required for this role?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this position?
A minimum of 1 year of food preparation experience is required, with preference given to candidates who have experience with quantity food preparation.
Is a Food Service Sanitation Certificate necessary for this role?
Yes, having a Food Service Sanitation Certificate is required.
Are there opportunities for training or skill development?
Yes, there are opportunities for training, particularly in becoming familiar with new menu items and improving cooking skills.
Does this position require knowledge of nutritional requirements?
Yes, candidates should have knowledge of proper nutritional requirements as part of their qualifications.