FAQs
What is the job location for the Food Preparer position?
The job is located in Pembroke Pines, FL.
What type of employment is being offered for the Food Preparer position?
This position is part-time.
What is the salary for the Food Preparer role?
The salary is competitive.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with food inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required, and a graduate of a culinary institute or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary for this role?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for this Food Preparer position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will training be provided for new menu items?
Yes, the Food Preparer will become familiar with new menu items and dishes as part of the role.
Is there any flexibility in working hours?
As this is a part-time position, there may be some flexibility, but specific hours will be determined by the needs of the kitchen and the schedule set by the general manager.