FAQs
What are the primary responsibilities of a Food Preparer?
The primary responsibilities include cutting and prepping all menu items fresh daily, daily product mix planning, reviewing menus before food preparation, ensuring food procedures are followed, coordinating with other departments for food service, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this Food Preparer position?
A high school diploma or equivalent is required, with a graduate of a culinary institute, military school, or formal on-the-job training preferred. Additionally, a minimum of 1 year of food preparation experience is required.
Is prior cooking experience necessary for this position?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
Do I need any certifications to apply for this job?
Yes, you must have a Food Service Sanitation Certificate.
What is the salary range for the Food Preparer role?
The salary for the Food Preparer position ranges from $8.05 to $15.00 per hour.
Is this position full-time?
Yes, this is a full-time position.
Where is the job location for the Food Preparer position?
The job location is in Boca Raton, FL.
Will I receive training for new menu items?
Yes, part of the responsibilities includes becoming familiar with new menu items and dishes.