FAQs
What is the job title for this position?
The job title is Food Preparer.
What are the working hours for this position?
This position is part-time, with specific hours to be determined.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is being offered?
This is a part-time employment opportunity.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, ensuring food safety, coordinating with other departments, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required.
Is culinary training preferred for this position?
Yes, graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation important?
Yes, experience with quantity food preparation is preferred.
What skills are essential for this position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary?
Yes, knowledge of proper nutritional requirements is required.
Is a Food Service Sanitation Certificate needed?
Yes, candidates must have a Food Service Sanitation Certificate.