FAQs
What is the employment type for the Food Preparer position?
The employment type for the Food Preparer position is part-time.
What are the primary responsibilities of a Food Preparer?
The primary responsibilities include cutting and prepping menu items daily, product mix planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
A high school diploma or equivalent is required, along with a Food Service Sanitation Certificate. Graduates from a culinary institute, military school, or those with formal on-the-job training are preferred.
How much experience is required for this job?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is knowledge of nutrition a requirement for the Food Preparer position?
Yes, knowledge of proper nutritional requirements is a required qualification for the position.
Will I receive training for new menu items?
Yes, as a Food Preparer, you will be expected to become familiar with new menu items and dishes as they are introduced.
What is the location of the Food Preparer position?
The Food Preparer position is located in Palm Beach Gardens, FL.
Is there an emphasis on sanitation practices?
Yes, following all sanitation guidelines is a major responsibility of the Food Preparer.
Are there opportunities to work with other departments?
Yes, the Food Preparer will coordinate food service with other departments as necessary, including catering.
What skills should a candidate demonstrate for this role?
A candidate should demonstrate cooking skills, the ability to follow established menus and recipes, and effective food preparation techniques.