FAQs
What are the main responsibilities of a Food Preparer?
The main responsibilities include cutting and prepping all menu items fresh daily, planning daily product mixes, reviewing menus before food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchasing and inventory management, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications do I need to apply for the Food Preparer position?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those who have received formal on-the-job training.
How much experience is necessary for this role?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required for this position.
What is the salary range for the Food Preparer position?
The salary range for the Food Preparer position is $8.05 to $15.00 per hour.
What kind of cooking skills are necessary for this job?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important for a Food Preparer.
Where is this job located?
This job is located in Boca Raton, FL.
What type of employment is this position?
This position is full-time.
Do I need to assist with catering as a Food Preparer?
Yes, you will be required to coordinate food service with other departments, including catering, as necessary.