FAQs
What is the location of the Food Preparer position?
The Food Preparer position is located in Pembroke Pines, FL.
What type of employment is being offered for this role?
This position is a part-time employment opportunity.
What is the salary for this Food Preparer position?
The salary is competitive, though specific figures are not mentioned.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute or formal on-the-job training is preferred.
Is prior experience necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.
What skills are essential for this Food Preparer position?
Essential skills include demonstrated cooking abilities, capacity to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required for this role?
Yes, a Food Service Sanitation Certificate is required for this position.
Will I be involved in meal planning?
Yes, you will be involved in meal planning in conjunction with the general manager.
Are there opportunities for growth within the company?
While not specified, many part-time positions in the food industry offer pathways for advancement based on performance and experience.