FAQs
What are the working hours for the Food Preparer position?
The Food Preparer position is a full-time role, and specific working hours will be determined by the management but typically align with kitchen operating hours.
What is the salary range for this position?
The salary range for the Food Preparer position is between $8.05 and $15.00 per hour, based on experience and qualifications.
Is prior experience necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required for the Food Preparer position.
Is there a specific educational requirement for this job?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
Do I need to have any certifications for this position?
Yes, you must have a Food Service Sanitation Certificate to qualify for the Food Preparer position.
What types of tasks will I be responsible for in this job?
Responsibilities include cutting and prepping menu items, planning product mix, reviewing menus, coordinating food service, assisting with inventory, and following sanitation guidelines.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for this position.
Will I receive training on new menu items?
Yes, the Food Preparer is expected to become familiar with new menu items and dishes.
Is there a possibility for advancement within this role?
Yes, there may be opportunities for advancement based on performance and additional training within the organization.
What type of environment will I be working in?
The Food Preparer will work in a kitchen environment where food is prepared and served, often in coordination with other departments for catering.