FAQs
What is the job title for this position?
The job title for this position is Food Preparer.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items, product mix planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the work hours for this position?
This position is part-time.
What is the location of the job?
The job is located in Royal Palm Beach, FL.
What are the educational requirements for this role?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those with formal on-the-job training.
How much experience is required for this position?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required for this position.
Are there specific skills needed to succeed as a Food Preparer?
Yes, candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is training provided for new menu items?
Yes, the food preparer is expected to become familiar with new menu items and dishes as part of their duties.
What salary can I expect for this position?
The salary for this position is competitive, though specific figures may vary based on experience and qualifications.