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Food Preparer

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  • Job
    Full-time
    Entry Level
  • Boca Raton

Requirements

  • Requirements
  • - High School diploma or equivalent
  • - Graduate of a culinary institute, military school or formal on-the-job training preferred
  • - Minimum of 1 year of food preparation experience required
  • - Experience with quantity food preparation preferred
  • - Demonstrate cooking skills and ability to follow established menus and recipes
  • - Knowledge of proper nutritional requirements
  • - Must have a Food Service Sanitation Certificate

Responsibilities

  • - Cutting and prepping all menu items fresh daily.
  • - Daily product mix planning in conjunction with general manager
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary (catering)
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

What is the location of the Food Preparer position?

The Food Preparer position is located in Boca Raton, FL.

What are the working hours for this full-time position?

The working hours for this full-time position may vary, but generally, it involves a standard schedule with flexibility based on the needs of the business.

What is the salary range for the Food Preparer role?

The salary for the Food Preparer position ranges from $8.05 to $15.00 per hour.

What are the primary responsibilities of a Food Preparer?

The primary responsibilities include cutting and prepping menu items, planning daily product mixes, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with inventory and purchasing, following sanitation guidelines, and familiarizing with new menu items.

What qualifications are required to apply for this position?

A high school diploma or equivalent is required, with a preference for graduates of a culinary institute or formal training. Additionally, a minimum of 1 year of food preparation experience is needed.

Is experience with quantity food preparation preferred for this role?

Yes, experience with quantity food preparation is preferred for this position.

Is a Food Service Sanitation Certificate required?

Yes, a Food Service Sanitation Certificate is required for this position.

What skills are important for a Food Preparer?

Important skills include cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.

Can I apply for this job if I have no culinary training but have food preparation experience?

While formal culinary training is preferred, candidates with relevant food preparation experience may still be considered for the position.

Will I need to coordinate with other departments in this role?

Yes, you will need to coordinate food service with other departments as necessary, particularly for catering services.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

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