FAQs
What are the main responsibilities of a Food Preparer?
The main responsibilities include cutting and prepping all menu items fresh daily, planning daily product mixes with the general manager, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items/dishes.
What qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required, along with a preference for graduates of a culinary institute, military school, or those with formal on-the-job training. A minimum of 1 year of food preparation experience is also required, along with a Food Service Sanitation Certificate.
Is previous experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required, with a preference for candidates who have experience with quantity food preparation.
What is the salary range for the Food Preparer position?
The salary range for the Food Preparer position is between $8.05 and $15.00 per hour.
Are there opportunities for advancement in this role?
While the job description does not explicitly mention advancement opportunities, gaining experience and demonstrating strong performance in this role may lead to potential promotions within the culinary team or to supervisory positions.
Is food service sanitation knowledge essential for this role?
Yes, knowledge of proper sanitation guidelines is essential for the position, and candidates must have a Food Service Sanitation Certificate.
Where is the job located?
The Food Preparer position is located in Boca Raton, FL.
Does this job involve working with catering services?
Yes, the Food Preparer will coordinate food service with other departments as necessary, including catering.
Will I need to learn about new menu items?
Yes, the Food Preparer is expected to become familiar with new menu items and dishes as part of their responsibilities.