FAQs
What is the location of the Food Preparer position?
The Food Preparer position is located in Pembroke Pines, FL.
What is the employment type for this role?
The employment type for this role is part-time.
What are the main responsibilities of a Food Preparer?
Major responsibilities include preparing meals (breakfast, lunch, and dinner), meal planning, reviewing menus, coordinating food service, assisting with food inventory, and following sanitation guidelines.
What educational background is required for this position?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or formal on-the-job training.
How much experience is needed for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is there a need for any certifications for this position?
Yes, candidates must have a Food Service Sanitation Certificate.
What skills are necessary for a Food Preparer?
Necessary skills include cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Will training be provided for new menu items?
Yes, staff will become familiar with new menu items and dishes as part of their role.
Is there any additional support for meal planning?
Yes, the Food Preparer will work in conjunction with the general manager on meal planning.
How does the Food Preparer coordinate with other departments?
The Food Preparer coordinates food service with other departments as necessary to ensure smooth operation.