FAQs
What is the employment type for the Food Preparer position?
The Food Preparer position is part-time.
Where is the Food Preparer position located?
The Food Preparer position is located in Pembroke Pines, FL.
What are the primary responsibilities of the Food Preparer?
The primary responsibilities include preparing meals, meal planning, reviewing menus, following food procedures, coordinating food service, assisting with the food supply inventory, following sanitation guidelines, and familiarizing with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much work experience is required for the Food Preparer role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate necessary for this job?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for the Food Preparer position?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is the salary for this position competitive?
Yes, the salary for the Food Preparer position is competitive.
Will I receive training for new menu items?
Yes, you will be required to become familiar with new menu items and dishes as part of your responsibilities.
Will I need to coordinate with other departments?
Yes, you will need to coordinate food service with other departments as necessary.