FAQs
What type of employment is being offered for the Food Preparer position?
The position is part-time.
What is the location of the Food Preparer job?
The job is located in Pembroke Pines, FL.
What are the primary responsibilities of a Food Preparer?
Major responsibilities include preparing breakfast, lunch, and/or dinners, meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this role?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is necessary for this position?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills are necessary for the Food Preparer role?
The candidate must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required.
What is the salary for this position?
The salary is competitive.
Will training be provided for new menu items?
Yes, the Food Preparer will become familiar with new menu items and dishes as part of their responsibilities.