FAQs
What is the employment type for the Food Preparer position?
The employment type for the Food Preparer position is part-time.
Where is the job located?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of a Food Preparer?
The main responsibilities include preparing meals, meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food supply inventory, following sanitation guidelines, and familiarizing oneself with new menu items.
What qualifications are required for this position?
A high school diploma or equivalent is required, along with a Food Service Sanitation Certificate. A graduate of a culinary institute or equivalent training is preferred.
How much experience is needed for the Food Preparer role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
What skills are necessary for the Food Preparer position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is culinary training necessary for this position?
While not strictly necessary, graduation from a culinary institute, military school, or formal on-the-job training is preferred.
Are there opportunities for full-time employment?
This job is currently part-time, but there may be opportunities for full-time positions in the future.
Is knowledge of food service sanitation important for this role?
Yes, following sanitation guidelines and possessing a Food Service Sanitation Certificate is crucial for this role.
Will training be provided for new menu items?
Yes, the Food Preparer will be required to become familiar with new menu items and dishes as part of their responsibilities.