FAQs
What is the job title for this position?
The job title is Food Preparer.
Where is the job located?
The job is located in Royal Palm Beach, FL.
What type of employment is being offered?
This position is part-time.
What is the salary for this position?
The salary is competitive.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping all menu items fresh daily, planning daily product mixes in conjunction with the general manager, reviewing menus prior to food preparation, assuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items.
What are the requirements for applying for this position?
Requirements include a high school diploma or equivalent, preferably a graduate of a culinary institute or formal training, a minimum of 1 year of food preparation experience, experience with quantity food preparation preferred, demonstrated cooking skills, knowledge of proper nutritional requirements, and a Food Service Sanitation Certificate.
Is previous experience in food preparation necessary?
Yes, a minimum of 1 year of food preparation experience is required.
Do I need a Food Service Sanitation Certificate to apply?
Yes, you must have a Food Service Sanitation Certificate.
Is culinary school graduation required for this position?
No, it is preferred but not required; formal on-the-job training is also acceptable.
Will there be opportunities for learning new menu items?
Yes, part of the role involves becoming familiar with new menu items and dishes.
Will I be involved in inventory management?
Yes, assisting with the purchase and inventory of the food supply is part of the responsibilities.