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Food Preparer

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • - Cutting and prepping all menu items fresh daily.
  • - Daily product mix planning in conjunction with general manager
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary (catering)
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

What is the location of the Food Preparer position?

The location of the Food Preparer position is Boca Raton, FL.

What are the working hours for this position?

This is a full-time position, and specific working hours will be determined by the scheduling needs of the establishment.

What is the salary range for the Food Preparer?

The salary range for the Food Preparer position is between $8.05 and $15.00 per hour.

What are the major responsibilities of the Food Preparer?

Major responsibilities include cutting and prepping menu items, product mix planning, reviewing menus, assuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What educational qualifications are required for this job?

A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those who have formal on-the-job training.

How much experience is required for this position?

A minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.

Is a Food Service Sanitation Certificate necessary?

Yes, a Food Service Sanitation Certificate is required for this position.

Are there specific culinary skills that the candidate should possess?

Yes, candidates should demonstrate cooking skills and the ability to follow established menus and recipes, as well as possess knowledge of proper nutritional requirements.

Is there an opportunity for advancement from this position?

While not explicitly stated in the job description, opportunities for advancement may exist within the organization depending on performance and business needs.

Do applicants need to submit a resume when applying for this position?

Yes, submitting a resume when applying for the Food Preparer position is generally expected.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.