FAQs
What is the employment type for the Food Preparer position?
The position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of the Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, assuring food procedures are followed, coordinating food service with other departments, assisting with food purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Preference is given to graduates of a culinary institute, military school, or individuals with formal on-the-job training.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required, with preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary?
Yes, candidates must have a Food Service Sanitation Certificate.
What skills are needed for this Food Preparer role?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Will there be opportunity for meal planning?
Yes, the Food Preparer will be involved in meal planning in conjunction with the general manager.
What salary can I expect for this position?
The salary for the Food Preparer position is competitive, though specific figures are not provided in the job description.
Are there opportunities for training or learning new menu items?
Yes, the successful candidate will have the opportunity to become familiar with new menu items and dishes.