FAQs
What is the job title for this position?
The job title is Food Preparer.
What type of employment is available for this job?
This position is part-time.
Where is the job location?
The job is located in Pembroke Pines, FL.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing breakfast, lunch, and/or dinners, meal planning with the general manager, reviewing menus prior to food preparation, assuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of the food supply, following sanitation guidelines, and becoming familiar with new menu items/dishes.
What are the educational requirements for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is needed for this role?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for this Food Preparer position?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
What is the salary for this Food Preparer position?
The salary is competitive, but specific figures are not stated.
Is meal planning part of the Food Preparer's responsibilities?
Yes, meal planning is conducted in conjunction with the general manager.
Will I need to coordinate with other departments?
Yes, coordination with other departments is necessary for food service.
Are there any sanitation guidelines that need to be followed?
Yes, following all sanitation guidelines is a critical responsibility of the Food Preparer.