FAQs
What is the job title for this position?
The job title is Food Preparer.
What is the location of this job?
The job is located in Boca Raton, FL.
What is the employment type for this position?
The employment type is full-time.
What is the salary range for this job?
The salary range is $8.05 to $15.00 per hour.
What are the main responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items, daily product mix planning, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with food inventory, following sanitation guidelines, and familiarizing with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required; a graduate of a culinary institute or formal training is preferred.
Is previous experience required for this role?
Yes, a minimum of 1 year of food preparation experience is required, with preference for experience in quantity food preparation.
What skills are necessary to be successful in this position?
Candidates must demonstrate cooking skills, follow established menus and recipes, and have knowledge of proper nutritional requirements.
Do I need any certifications to apply for this job?
Yes, a Food Service Sanitation Certificate is required.
Can I apply if I do not have a culinary degree?
Yes, while a culinary degree is preferred, equivalent experience and on-the-job training may also be accepted.
Will I be involved in purchasing and inventory tasks?
Yes, you will assist with the purchase and inventory of the food supply.
Are there specific sanitation guidelines that need to be followed?
Yes, it is required to follow all sanitation guidelines as part of the job responsibilities.