FAQs
What is the employment type for the Food Preparer position?
The Food Preparer position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of a Food Preparer?
The main responsibilities include preparing meals, meal planning with the general manager, reviewing menus, following food procedures, coordinating food service, assisting with food supply inventory, and adhering to sanitation guidelines.
What qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required, and a culinary institute degree or formal training is preferred. Additionally, a minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not strictly required.
What skills are necessary for the Food Preparer role?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required for this position?
Yes, candidates must have a Food Service Sanitation Certificate.
What is the salary range for the Food Preparer position?
The salary is competitive, but specific figures are not disclosed in the job description.
Are there opportunities for professional development in this role?
While the job description does not specify, food preparers often have opportunities to learn new skills, dishes, and may receive training for advancement.
Will I be involved in menu planning as a Food Preparer?
Yes, you will assist in meal planning in conjunction with the general manager.