FAQs
What is the employment type for this position?
The employment type for this position is part-time.
Where is the job located?
The job is located in Palm Beach Gardens, FL.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items, daily product mix planning, reviewing menus, coordinating food service, assisting with inventory, and ensuring sanitation guidelines are followed.
What qualifications are required for this position?
A high school diploma or equivalent is required, along with a minimum of 1 year of food preparation experience. A culinary degree or formal training is preferred.
Is experience with quantity food preparation necessary?
Yes, experience with quantity food preparation is preferred for this position.
What certification must the Food Preparer have?
The Food Preparer must have a Food Service Sanitation Certificate.
Are there opportunities for advancement in this role?
While this position is part-time, there may be opportunities for advancement depending on performance and availability of full-time positions.
What skills are necessary to succeed in this role?
Demonstrating cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements are essential for success in this role.
What is the salary range for this position?
The salary for this position is competitive, but specific figures are typically discussed during the interview process.
Will training be provided for new menu items?
Yes, you will become familiar with new menu items and dishes as part of your role.