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Food Preparer

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Palm Beach Gardens

Requirements

  • Requirements
  • - High School diploma or equivalent
  • - Graduate of a culinary institute, military school or formal on-the-job training preferred
  • - Minimum of 1 year of food preparation experience required
  • - Experience with quantity food preparation preferred
  • - Demonstrate cooking skills and ability to follow established menus and recipes
  • - Knowledge of proper nutritional requirements
  • - Must have a Food Service Sanitation Certificate

Responsibilities

  • - Cutting and prepping all menu items fresh daily.
  • - Daily product mix planning in conjunction with general manager
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary (catering)
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

What are the working hours for the Food Preparer position?

The position is part-time, and specific hours will be discussed during the interview process.

Is previous culinary experience required for this role?

Yes, a minimum of 1 year of food preparation experience is required.

Are there any educational requirements for this position?

A high school diploma or equivalent is required, and a graduate of a culinary institute or military school is preferred.

Will I need a food service sanitation certificate?

Yes, possession of a Food Service Sanitation Certificate is a requirement for this position.

Is this position focused on preparing menu items for a specific type of cuisine?

The job involves cutting and prepping all menu items fresh daily, but does not specify a particular cuisine.

Will the Food Preparer need to coordinate with other departments?

Yes, the Food Preparer is required to coordinate food service with other departments as necessary, particularly for catering.

Does the role involve inventory management?

Yes, the Food Preparer will assist with the purchase and inventory of the food supply.

Are there opportunities for learning new menu items or dishes?

Yes, the Food Preparer will be expected to become familiar with new menu items and dishes.

Is experience with quantity food preparation preferred?

Yes, experience with quantity food preparation is preferred for this position.

Will I have a chance to plan menu items daily?

Yes, daily product mix planning in conjunction with the general manager is a major responsibility of this role.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

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