FAQs
What are the working hours for the Food Preparer position?
The position is part-time, and specific hours will be discussed during the interview process.
Is previous culinary experience required for this role?
Yes, a minimum of 1 year of food preparation experience is required.
Are there any educational requirements for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute or military school is preferred.
Will I need a food service sanitation certificate?
Yes, possession of a Food Service Sanitation Certificate is a requirement for this position.
Is this position focused on preparing menu items for a specific type of cuisine?
The job involves cutting and prepping all menu items fresh daily, but does not specify a particular cuisine.
Will the Food Preparer need to coordinate with other departments?
Yes, the Food Preparer is required to coordinate food service with other departments as necessary, particularly for catering.
Does the role involve inventory management?
Yes, the Food Preparer will assist with the purchase and inventory of the food supply.
Are there opportunities for learning new menu items or dishes?
Yes, the Food Preparer will be expected to become familiar with new menu items and dishes.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for this position.
Will I have a chance to plan menu items daily?
Yes, daily product mix planning in conjunction with the general manager is a major responsibility of this role.