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Food Preparer

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Royal Palm Beach, +2

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • - Cutting and prepping all menu items fresh daily.
  • - Daily product mix planning in conjunction with general manager
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary (catering)
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

What shift hours are available for this part-time Food Preparer position?

The specific shift hours will be discussed during the interview process, as we aim to accommodate various availability.

Is previous experience necessary for the Food Preparer role?

Yes, a minimum of 1 year of food preparation experience is required for applicants.

What educational qualifications are needed for the Food Preparer position?

A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.

Is training provided for new menu items?

Yes, staff members are expected to become familiar with new menu items and dishes, and training will be provided.

Do I need a certification to apply for this job?

Yes, applicants must have a Food Service Sanitation Certificate.

Will I have to collaborate with other departments?

Yes, the Food Preparer will coordinate food service with other departments as necessary, such as catering.

Are there opportunities for advancement in this role?

Opportunities for advancement may exist within the company based on performance and availability of positions.

Do I need to purchase my own kitchen tools and equipment?

No, the company will provide the necessary kitchen tools and equipment for food preparation.

What kind of health guidelines must be followed in this role?

All food preparers must adhere to established sanitation guidelines to ensure food safety and compliance.

Is there a specific type of cuisine that I will be preparing?

You will be preparing a variety of menu items, and familiarity with different cuisines is beneficial.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.