FAQs
What are the working hours for this position?
This is a part-time position, and specific hours may vary based on operational needs, but you will typically work during meal prep times.
Is there an opportunity for advancement in this role?
Yes, there may be opportunities for advancement based on performance and operational needs within the organization.
Do I need prior experience in food preparation to apply?
Yes, a minimum of 1 year of food preparation experience is required for this position.
Will I receive training for this position?
Yes, you will receive training on food procedures, sanitation guidelines, and new menu items as necessary.
Is there a specific certification required for this job?
Yes, you must have a Food Service Sanitation Certificate to be eligible for this position.
Are there opportunities to work with special diet menus?
Yes, you will need to be familiar with proper nutritional requirements and may assist in the preparation of special diet menus.
Is a culinary degree required for this position?
A culinary degree is preferred but not required; formal on-the-job training or military school experience is also acceptable.
Can I apply for this job if I have only home cooking experience?
While home cooking experience may be valuable, a minimum of 1 year of professional food preparation experience is required.
What is the location of this job?
The job is located in Royal Palm Beach, FL.
How often will I need to assist with purchasing and inventory?
You will assist with purchasing and inventory of the food supply as needed, which may vary based on operational requirements.