FAQs
What are the main responsibilities of a Food Preparer?
The main responsibilities include preparing breakfast, lunch, and/or dinners, meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food inventory and purchases, following sanitation guidelines, and becoming familiar with new menu items.
Is this position full-time or part-time?
This position is part-time.
What are the educational requirements for the Food Preparer position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this job?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary for this role?
Yes, experience with quantity food preparation is preferred.
What skills should a Food Preparer possess?
A Food Preparer should demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Do I need a certification to apply for this job?
Yes, candidates must have a Food Service Sanitation Certificate.
Where is this job located?
This job is located in Pembroke Pines, FL.
What type of salary can I expect for the Food Preparer position?
The salary is competitive, though specific figures are not detailed in the job description.
Who do I coordinate with in this role?
You will coordinate food service with other departments as necessary.