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Food Preparer

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  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • Requirements
  • - High School diploma or equivalent
  • - Graduate of a culinary institute, military school or formal on-the-job training preferred
  • - Minimum of 1 year of food preparation experience required
  • - Experience with quantity food preparation preferred
  • - Demonstrate cooking skills and ability to follow established menus and recipes
  • - Knowledge of proper nutritional requirements
  • - Must have a Food Service Sanitation Certificate

Responsibilities

  • - Cutting and prepping all menu items fresh daily.
  • - Daily product mix planning in conjunction with general manager
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary (catering)
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

What is the salary range for the Food Preparer position?

The salary for the Food Preparer position ranges from $8.05 to $15.00 per hour.

Is this position full-time?

Yes, the Food Preparer position is a full-time role.

Where is the job located?

The Food Preparer position is located in Boca Raton, FL.

What are the major responsibilities of the Food Preparer?

Major responsibilities include cutting and prepping menu items, product mix planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What qualifications are required for this position?

The position requires a high school diploma or equivalent, with a preference for graduates from a culinary institute or formal training. A minimum of 1 year of food preparation experience is required, along with a Food Service Sanitation Certificate.

Is prior experience required?

Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.

Are there any specific skills or knowledge needed for this role?

Yes, candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.

Will the Food Preparer need to assist with inventory?

Yes, part of the responsibilities includes assisting with the purchase and inventory of the food supply.

Are sanitation guidelines important for this position?

Yes, following all sanitation guidelines is a crucial part of the Food Preparer's responsibilities.

Will I need a Food Service Sanitation Certificate to apply?

Yes, a Food Service Sanitation Certificate is required for this position.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.