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Food Preparer

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Bolay Fresh Bold Kitchen

Aug 1

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Royal Palm Beach

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • - Cutting and prepping all menu items fresh daily.
  • - Daily product mix planning in conjunction with general manager
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary (catering)
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

Is this a full-time position?

No, this position is part-time.

What is the location of the job?

The job is located in Royal Palm Beach, FL.

What are the main responsibilities of a Food Preparer?

The main responsibilities include cutting and prepping menu items, planning daily product mixes, reviewing menus, ensuring food procedure compliance, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What qualifications are required for this position?

A high school diploma or equivalent is required, with a preference for graduates of a culinary institute or formal training. A minimum of 1 year of food preparation experience is also required.

Is experience with quantity food preparation necessary?

Yes, experience with quantity food preparation is preferred.

Do I need any certifications for this role?

Yes, a Food Service Sanitation Certificate is required.

What types of skills are important for this position?

Demonstrating cooking skills, following established menus and recipes, and having knowledge of proper nutritional requirements are important skills for this position.

Will I need to coordinate with other departments?

Yes, you will need to coordinate food service with other departments, especially in catering.

Is there an opportunity for growth within the company?

While the job description does not specify growth opportunities, many positions in culinary settings can lead to advancement in related fields.

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Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.