FAQs
What are the primary responsibilities of a Food Preparer?
The primary responsibilities of a Food Preparer include cutting and prepping all menu items fresh daily, planning daily product mixes in conjunction with the general manager, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items.
Is this position full-time or part-time?
This position is part-time.
What is the required experience for this Food Preparer position?
A minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.
What educational background is preferred for this role?
A high school diploma or equivalent is required, while a graduate from a culinary institute, military school, or formal on-the-job training is preferred.
Is a Food Service Sanitation Certificate required for this job?
Yes, a Food Service Sanitation Certificate is required for this position.
Will I need to assist with inventory management in this role?
Yes, you will be expected to assist with the purchase and inventory of the food supply.
What skills are essential for a Food Preparer?
Essential skills include the ability to demonstrate cooking skills, follow established menus and recipes, and knowledge of proper nutritional requirements.
How does the Food Preparer coordinate with other departments?
The Food Preparer coordinates food service with other departments as necessary, particularly in catering situations.
Are there opportunities for learning new menu items in this position?
Yes, a key responsibility is to become familiar with new menu items and dishes.
What is the salary range for the Food Preparer position?
The salary is competitive, but specific figures may vary based on experience and qualifications.