FAQs
What type of employment is this position offering?
This position is part-time employment.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items daily, planning product mixes with the general manager, reviewing menus prior to food preparation, ensuring adherence to food procedures, coordinating with other departments, assisting with food inventory and purchases, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A High School diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is any specific certification required for this job?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for this position?
Candidates should demonstrate cooking skills, have the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Will the Food Preparer be involved in inventory management?
Yes, the Food Preparer will assist with the purchase and inventory of the food supply.
Is training provided for new menu items?
Yes, the Food Preparer will become familiar with new menu items and dishes as part of their role.