FAQs
Is this position full-time or part-time?
This position is part-time.
What is the salary for the Food Preparer position?
The salary is competitive.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping all menu items, product mix planning, reviewing menus before food preparation, following food procedures, coordinating food service with other departments, assisting with inventory and purchases, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required; a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for the Food Preparer position?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Do I need any certification to apply for this job?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for a Food Preparer?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is there any specific training required before starting this position?
While formal training is preferred, on-the-job training may be provided to ensure familiarity with menu items and food preparation procedures.
Will I need to coordinate with other departments in this role?
Yes, coordination with other departments, such as catering, is necessary as part of the responsibilities.
Are there opportunities for advancement in this position?
Advancement opportunities may vary based on individual performance and openings within the organization.