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Food Preparer

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  • Job
    Full-time
    Junior (1-2 years)
  • Palm Beach Gardens, +4

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the location of the Food Preparer position?

The Food Preparer position is located in Palm Beach Gardens, FL.

What is the employment type for this position?

The position is part-time.

What is the salary for the Food Preparer role?

The salary is competitive, though specific figures are not disclosed.

What are the major responsibilities of a Food Preparer?

Major responsibilities include cutting and prepping menu items, daily product mix planning, reviewing menus, following food procedures, coordinating food service, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.

What are the educational requirements for this position?

A High School diploma or equivalent is required, with a graduate of a culinary institute, military school, or formal on-the-job training preferred.

How much food preparation experience is required?

A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.

Are there any specific skills required for this position?

Yes, candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.

Is a Food Service Sanitation Certificate required?

Yes, applicants must have a Food Service Sanitation Certificate.

Do you provide training for new menu items?

Yes, employees are expected to become familiar with new menu items and dishes as part of their training.

Will the Food Preparer need to coordinate with other departments?

Yes, the Food Preparer will need to coordinate food service with other departments as necessary, particularly for catering.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.