FAQs
What is the employment type for the Food Preparer position?
The Food Preparer position is part-time.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items, planning daily product mixes with the general manager, reviewing menus, ensuring food procedure compliance, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and familiarizing with new menu items.
What educational qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with preference given to those who have experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary for this role?
Yes, a Food Service Sanitation Certificate is required.
What skills are expected from a candidate applying for the Food Preparer position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Where is the Food Preparer position located?
The position is located in Royal Palm Beach, FL.
What is the salary for this Food Preparer position?
The salary for this position is competitive, though specific figures are not disclosed in the job description.