FAQs
What is the employment type for this position?
The position is part-time.
Where is the job location?
The job is located in Palm Beach Gardens, FL.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items fresh daily, daily product mix planning, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this role?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this position?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary?
Yes, a Food Service Sanitation Certificate is required for this position.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for this role.
What cooking skills are required for the Food Preparer position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements a factor for this job?
Yes, knowledge of proper nutritional requirements is important for this position.
What is the salary for the Food Preparer position?
The salary is competitive, although specific figures are not provided in the job description.