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Food Production Worker II - Nutrition & Food Services

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Nova Scotia Health Authority

13d ago

Applications are closed

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Healthcare
  • Bridgewater

Requirements

  • Grade XII or equivalent
  • Minimum one (1) year experience in cooking and food preparation
  • Successful completion of Food Handlers Course within the past five years
  • Demonstrated ability to work effectively with other staff, clients and management
  • Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
  • Strong communication and interpersonal skills including the ability to follow written and oral instructions
  • Demonstrated ability to use sound professional judgment, initiative and problem solving skills
  • Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
  • Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations
  • Travel between sites will be required
  • Competencies in other languages an asset, French preferred

Responsibilities

  • - Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, clients and customers of the facility/community.
  • - The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available.
  • - The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization.
  • - The Food Production Worker ensures that the principles and practices that guide the NSHA such as the mission, vision, values, expected behaviors, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and inter-professional collaboration are integrated within the services they provide and through the messages they deliver.

FAQs

What is the job title for this position?

The job title is Food Production Worker II - Nutrition & Food Services.

What type of employment is offered for this position?

This position is offered as a Casual Casual Relief role.

Where is the position located?

The position is located at the South Shore Regional Hospital in the Western Zone of Nova Scotia.

What is the closing date for the job posting?

The posting closing date is September 17, 2024.

What are the primary responsibilities of a Food Production Worker II?

The primary responsibilities include meal preparation, heating/reheating of food, meal service, cafeteria and catering service, and cleaning associated with providing quality, safe, and nutritious food.

What qualifications are required for this position?

A Grade XII or equivalent, a minimum of one year of experience in cooking and food preparation, and successful completion of a Food Handlers Course within the past five years are required.

Is previous experience in food service necessary?

Yes, a minimum of one year of experience in cooking and food preparation is required.

What skills are important for this role?

Strong communication and interpersonal skills, the ability to follow written and oral instructions, and the ability to use sound professional judgment are important for this role.

Are there any physical requirements for this position?

Yes, the position requires physical capabilities including heavy lifting, walking and standing during shifts, and working in environments with heat and temperature fluctuations.

Is travel between sites required?

Yes, travel between sites will be required for this position.

What is the pay range for this position?

The pay range for this position is $21.59 to $23.99 per hour.

Are there any preferred language skills for this job?

Competencies in other languages are considered an asset, with French being preferred.

What should applicants include in their resumes?

Applicants should ensure their resumes are up to date and include all relevant education, experience, training, and certifications.

Is equality and diversity valued in the hiring process?

Yes, Nova Scotia Health is committed to a workforce that is free of discrimination and values diversity, encouraging all qualified applicants to apply and self-identify.

Nova Scotia Health Authority

Science & Healthcare
Industry
10,001+
Employees
2015
Founded Year

Mission & Purpose

Nova Scotia Health (NSH) operates 41 hospitals across the province, along with health centers and community-based programs. Our workforce of over 30,000 professionals includes nurses, physicians, researchers, learners, and volunteers who work together to provide a full range of health services. NSH is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing and learning through working together. Our passionate team of professionals includes doctors, researchers, learners and volunteers in four geographic management zones. As a Nova Scotia Health (NSH) employee, you'll live and work in the heart of Canada's Ocean Playground. Start or continue your career in one of our exceptional facilities across the province, with locations that range from lush valleys to beautiful beaches.