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Food Programme Manager - One Year Fixed Term Contract

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TikTok

19d ago

  • Job
    Full-time
    Senior Level
  • Hospitality & Retail
    Business, Operations & Strategy
  • Dublin

AI generated summary

  • You need a degree in food science or related fields, project and vendor management experience, strong communication skills, and proficiency in MS Office. Travel may be required.
  • You will lead vendor teams, manage programs and operations, ensure food quality, handle budgets, ensure compliance, engage stakeholders, and mitigate risks while driving data analysis and insights.

Requirements

  • Minimum Qualifications
  • Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc.
  • Strong project management, financial and resource management, operations and quality experience.
  • A proven record in food industries; catering service/vendor provider management and structure.
  • Strong communication, organization, user-focused, systematic thinking, data driven analytical and problem solving skills.
  • Experience in on-site catering management in technology companies with an ability to navigate different applications and platforms to drive data driven solutions.
  • Preferred Qualifications
  • MS Office (Word, PowerPoint, Excel and Project).
  • Stakeholder and vendor management.
  • Travel to other sites.

Responsibilities

  • Leadership: Lead and develop vendor teams across a sub-region.
  • Programme Management: Operationalise strategic and data driven optimisation plans. Project manage, troubleshoot and systematically identify, change and develop programme to meet current and future requirements and initiatives. Apply research, trends, digital upgrades and/or stakeholder requirements.
  • Quality Control: Maintain, review and ensure high standards of food quality, presentation, and taste, ensuring consistency with data driven measures.
  • Operations Management: Oversee and optimise operations, food preparation, inventory, staffing, scheduling, regional coverage and maintenance.
  • Resource Management: Manage and optimise budgets, procurements and resources.
  • Health & Safety: Partner with the safety team and ensure food safety regulations, sanitation, health codes and all related matters are handled promptly.
  • Financial Management: Manage and optimise budgets, expenses and cost savings/investment measures that align with company optimisation principles.
  • Stakeholder Engagement: Build and maintain relationships with cross function stakeholders and programme participants. Apply feedback and programme enhancements to support programme objectives.
  • Data Management, Compliance & Reporting: Create and drive data driven analysis, insights and recommendations. Manage compliance and reporting requirements.
  • Brand & Risk Management: Evolve the programme brand and mitigate risks or disruptions.
  • Other duties as needed.

FAQs

What is the duration of the contract for the Food Programme Manager position?

The position is a one-year fixed term contract.

What are the primary responsibilities of the Food Programme Manager?

The primary responsibilities include leading vendor teams, managing program operations, maintaining food quality, overseeing resource management, ensuring health and safety compliance, engaging stakeholders, and reporting on data-driven insights.

What qualifications are required for the Food Programme Manager role?

A Bachelor’s degree or equivalent experience in food science, nutrition, hospitality management, or general business management is required, along with strong project management, financial management, and food industry experience.

Is experience in on-site catering management necessary for this role?

Yes, experience in on-site catering management, particularly in technology companies, is necessary to navigate different applications and platforms for data-driven solutions.

What skills are emphasized for the Food Programme Manager position?

Strong communication, organization, systematic thinking, data-driven analytical skills, and problem-solving skills are emphasized for this role.

Are there any preferred qualifications for this position?

Preferred qualifications include proficiency in MS Office (Word, PowerPoint, Excel, and Project), as well as experience in stakeholder and vendor management.

Will the Food Programme Manager need to travel?

Yes, there may be a requirement to travel to other sites.

How does TikTok approach diversity and inclusion in the workplace?

TikTok is committed to creating an inclusive space where employees are valued for their skills and unique perspectives. The company celebrates diverse voices and aims to reflect the many communities it reaches.

Is there an emphasis on data management for this role?

Yes, data management is crucial as the role involves creating and driving data-driven analysis, insights, and recommendations for program enhancements.

What type of work environment does TikTok promote?

TikTok promotes a collaborative and innovative work environment that encourages creativity, teamwork, and continuous learning.

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TikTok

Entertainment & Media
Industry
10,001+
Employees
2017
Founded Year

Mission & Purpose

TikTok is a social media platform where users create and share short videos on various topics, including entertainment, education, and lifestyle. Their ultimate goal is to inspire creativity and bring joy to people's lives through engaging and entertaining content. TikTok's purpose is to provide a platform for self-expression and connection, fostering a global community where individuals can express themselves authentically and connect with others who share similar interests and passions.