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Food Quality Team Leader (m/f/d)

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Cargill

14d ago

  • Job
    Full-time
    Senior Level
  • Berlin

AI generated summary

  • You need a relevant bachelor’s degree, food safety knowledge, strong communication in German/English, team management experience, and adaptability in a food manufacturing setting.
  • You will monitor compliance, oversee food safety standards, improve procedures, report on targets, liaise with customers, conduct audits, and manage your team's performance and development.

Requirements

  • Bachelor’s degree in science, chemistry, microbiology, quality assurance or equivalent experience,
  • Strong knowledge on Food Safety and risk management
  • Ability to adapt and learn in a changing work environment
  • Effective verbal and written communication skills in German and English
  • Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)
  • Ability to relate technical knowledge to solve complex testing and process problems
  • Experience in a food manufacturing environment
  • Strong team management experience
  • Open for business trips to Hamburg
  • Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work.
  • Take ownership of processes

Responsibilities

  • Monitors regulatory activities, plant compliance with regulatory safety standards and acts as a liaison for the business with external regulatory authorities
  • Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
  • Internal contact for all questions of food safety from the 3 production sites
  • Evaluates and improves standard operating procedures, master schedule, verification and reporting for the team, customer food safety and quality requirements
  • Monthly reporting of food safety and quality targets
  • Implementation of global processes at plant level
  • Act as an intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications
  • Implements product specification systems and drives continuous improvement in the areas of processes and customer focus
  • Participation and preparation for plant tours and audits
  • Assisting the plan in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training etc
  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team
  • Accountable for maintaining and developing the HACCP (Food Safety) Team and related initiatives

FAQs

What is the primary purpose of the Food Quality Team Leader role at Cargill?

The primary purpose of the Food Quality Team Leader role is to implement food safety management systems and ensure compliance with regulatory and customer requirements while providing team leadership to address food safety and quality concerns.

Where will the Food Quality Team Leader be working?

The Food Quality Team Leader will work at Cargill’s Cocoa and Chocolate production site in Berlin Reinickendorf, with responsibilities also extending to sites in Hamburg and Berlin Lichtenrade.

What qualifications are required for this position?

A Bachelor's degree in science, chemistry, microbiology, quality assurance, or equivalent experience is required, along with strong knowledge of food safety and risk management, effective communication skills in German and English, and experience in a food manufacturing environment.

Is there a requirement for travel in this role?

Yes, the role requires the candidate to be open to business trips to Hamburg.

What experience is preferred for candidates applying for this position?

Candidates should have experience interacting with external stakeholders, strong team management experience, and the ability to relate technical knowledge to solve complex testing and process problems.

What are the primary responsibilities of the Food Quality Team Leader?

The primary responsibilities include monitoring regulatory activities, ensuring adherence to food safety and quality requirements, evaluating and improving standard operating procedures, implementing global processes at the plant level, and assisting in various projects related to safety and food safety.

Will the Food Quality Team Leader be involved in hiring decisions?

Yes, the Food Quality Team Leader will be responsible for personnel decisions related to hiring, performance, and disciplinary actions for their direct reports.

What skills are essential for success in this role?

Essential skills include leadership, motivation, interpersonal effectiveness, teamwork, the ability to take ownership of processes, and effective problem-solving abilities.

What type of work environment can a candidate expect?

Candidates can expect a fast-paced, stimulating international environment that encourages professional development and offers competitive salary and benefits.

How can interested candidates apply for this position?

Interested candidates should send their CV and cover letter in English to Cargill.

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

Cargill is a multinational corporation and one of the largest privately held companies in the world. They are primarily engaged in the agricultural and food processing industries. Cargill operates across various sectors, including agriculture, food, animal nutrition, and industrial products. Their activities span the entire supply chain, from sourcing and processing raw materials to distributing food products and ingredients globally. Cargill's ultimate mission is to nourish the world in a safe, responsible, and sustainable manner. Their purpose is to provide food, agricultural, and industrial solutions to meet the growing needs of a rapidly expanding global population. Cargill focuses on sustainability, innovation, and responsible business practices to support a thriving and resilient food system while promoting economic growth and environmental stewardship. They work closely with farmers, customers, and communities to create value and positively impact the communities where they operate, all while contributing to a more sustainable and food-secure future.