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Food Service Supervisor

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Facilities Management

AI generated summary

  • You need a year of food industry management, FoodSafe Level 1, health and safety knowledge, catering skills, strong supervision, communication abilities, and Microsoft Office proficiency.
  • You will supervise food service units, manage staff scheduling and training, ensure compliance with health and safety standards, conduct inspections, and address customer concerns promptly.

Requirements

  • At least one year of strong operation food industry management experience.
  • FoodSafe Level 1 Certification.
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.

Responsibilities

  • Assist the Shift Managers to supervise multiple food service units.
  • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

FAQs

What is the starting hourly rate for the Food Service Supervisor position?

The starting hourly rate for the Food Service Supervisor position is $20.00.

What are the working hours for this job?

The working hours for this job are Monday to Friday, 40 hours per week, during daytime hours.

Is previous supervisory experience required for this role?

Previous supervising experience in the food service industry is preferred for this role.

Is there any training required for this position?

Advanced Food Safety Training is an asset, and FoodSafe Level 1 Certification is required.

Will I need to undergo any background checks?

Yes, a Vulnerable Sector Check is required for this position.

Are there any evening or weekend shifts involved in this job?

No, there are no evening or weekend shifts required for this job.

What benefits are available for this position?

The position is eligible for benefits, although specific details are not provided in the job description.

Where is the job located?

The job is located at 24 Ridgewood Drive Head St. Margaret's Bay, NS B3Z 2H4.

What responsibilities does the Food Service Supervisor have?

Responsibilities include supervising food service units, managing staff, ensuring compliance with health and safety standards, and communicating with café patrons.

Is experience in a unionized environment considered an asset?

Yes, employee relations experience in a unionized environment is considered an asset.

What skills are necessary for success in this role?

Strong supervisory skills, excellent customer service skills, effective communication skills, and knowledge of food service operations are necessary for success.

How does Compass Group Canada view diversity in hiring?

Compass Group Canada is committed to nurturing a diverse workforce and encourages all qualified candidates to apply, regardless of various personal characteristics or backgrounds.

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.