FAQs
What is the primary role of a Food Service Worker at Michael Garron Hospital?
The primary role of a Food Service Worker is to provide patient-focused care in the assembly and delivery of patient trays, nourishments, and menus while ensuring Infection Control and Public Health Standards are met.
What educational qualifications are required for this position?
A minimum Grade 12 education or equivalent is required, along with a Toronto Public Health Department Food Handler Certification or equivalent.
Is prior experience in food service necessary for this role?
Previous food service experience in a health care environment is considered an asset, but not a strict requirement.
What skills are important for a Food Service Worker?
Important skills include a service-oriented focus, good communication and human relations skills, the ability to work as part of a team, and basic computer literacy and reading comprehension.
Are there any physical demands associated with this job?
Yes, physical demands include pushing and pulling heavy carts, repetitive lifting (up to 15 lbs.), and walking or standing throughout the shift.
How important is attendance and work ethic for this position?
A good work and attendance record is required for this role, as it is essential to providing consistent service to patients and staff.
What responsibilities do employees have regarding safety?
Employees are responsible for adhering to Occupational Health and Safety practices, contributing to a culture of safety, and protecting the psychological health and safety of themselves and their co-workers.
Will I need to perform simple math calculations in this role?
Yes, the ability to perform simple math calculations is required for completing nourishment room inventory and portioning tallied food items.
Do I need to be able to multi-task in this position?
Yes, the ability to multitask, exercise initiative, and use good judgment is essential for effectively managing responsibilities as a Food Service Worker.